brunch

SERVED EVERY Saturday & Sunday

 

BATEAU CHICKEN AND WAFFLES
Belgian waffle served with honey dijon oven-fried chicken
and house-made syrup with choice of two sides
$18

OMELETTE YOUR WAY
Three egg omelette with your choice of three fillings
and choice of two sides
Fillings: american, swiss, cheddar, bacon, pork sausage,
vegetarian sausage, ham, green peppers, onions, tomato,
fresh spinach, and mushrooms

$16

BATEAUMAN PAN-FRIED SALMON CAKES
Crispy salmon cakes served with an orange hollandaise sauce
with choice of two sides
$18

PADGET SHRIMP AND GRITS
Creamy New Orleans-style shrimp and grits served
with a creole sauce and choice of two sides
$18

LOX
Smoked Atlantic salmon, tomatoes, capers, onions on
a New York style bagel served with olive and cream cheese
$14

SALMON SALAD
Smoked Atlantic salmon served on a bed of field greens,
dried cranberries, blueberries, strawberries and sliced almonds
with a strawberry vinaigrette
$16

FRESH SEASONAL FRUIT
Served with a side of yogurt and granola
$8

 

SIDES
Biscuit, baked apples, grits, apple-wood smoked bacon,
grilled English bangers, vegetarian sausage, scrambled eggs
$4

DESSERT
High-tide chocolate cake, The Bateau, apple flower tart, cheesecake
$10

MIMOSAS
Pineapple, orange, mango, peach
$10


specialty cocktails

BATEAU SWEET TEA
Makers Mark, peach schnapps, Simone syrup, lemon juice, bitters 

CANAL PADDLE
Hennessy, triple src, strawberry liqueur, chopped strawberries,
pineapple juice, sweet and sour mix and a splash sprite 

BLUE HERON
Jose Cueva, triple sec, splash of blue curaçao, pineapple juice, splash of sprite 

RICHMOND SUNSET
Malibu coconut rum, pineapple juice, splash of grenadine.

All cocktails $15